Spinach, Feta & Dried Tomato Bread

You might be asking yourself why this week's bread looks exactly like the cheddar bread i baked 2 weeks ago. No, i did not bake it again this week although i am sure nobody will be complaining if i did :-) This week's bread has got lots more ingredients in it than just cheddar cheese.

I was actually doing some research online and found a recipe for spinach and feta bread. However, i wasn't too comfortable with recipe as it was a non-kneading recipe. Being a purist, i find the notion of not kneading bread rather offensive. However i did like the combination of feta and spinach so i kept these 2 main ingredients and formulated my own recipe. I had a couple of bottles of dried tomatoes knocking about in the refrigerator so i thought perhaps i'd include these as well (a special treat for those of you who have been asking me to bake my sun-dried tomato bread again). The result is a soft savoury bread jam-packed full with ingredients. I couldn't find the feta cheese anywhere tho... wonder where it went...